Try....
Food is an important part of life. The Farm to Fork movement is starting to climb its way to a reality. This blog will capture a mix of recipes, great pictures, some New England stories and a glimpse into the Quiet Corner of Connecticut though the eyes of a lover of food,trained chef and caretaker of the earth.
The source of great cheese
Sunday, October 3, 2010
Green Tomatoes Are Not Envious
Here are some tips on dealing those fall, green tomatos that still sit on the vine.
Try....
Wrapping individual green tomatoes in newspaper and layering in a box, no more than 2 layers deep. Place the box in a dark, dry spot and check weekly for progress. It usually takes 3-4 weeks for the green tomatoes to ripen, but check frequently and remove any fruits that show signs of rotting.
Placing the green tomatoes in a paper bag with a ripe apple. The apple gives off ethylene gas, which speeds up ripening. Check the bag daily.
Try....
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment