The source of great cheese

The source of great cheese

Sunday, October 10, 2010

Coming Home To Eat

If you are in search for a great "read" about locally grown foods check out Gary Paul Nabhan's book, "Coming Home to Eat".

"Whenever I have doubts about whether all of this effort has been worth it, I go out into the wilds behind my backyard and taste a fruit or flower freshly plucked from a tree or vine. My mouth, my tongue, and my heart remind mw what my mind often forgets: I love the flavor of where I live, and all the plants and creatures I live with."
                                           Gary Paul Nabhan, "Coming Home to Eat"

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