The source of great cheese

The source of great cheese

Friday, October 1, 2010

Farm to Chef CT

         This has been a great week for restaurants (and university's) in CT to not only  show off their culinary creativity but show case CT. Grown. I have to give a huge round of  applause to Linda Piotrowicz for making this all happen. Take a look at this month's newsletter that captures not only all of the activities but also what is going on in the great state  of Connecticut.  take a look:

http://www.ct.gov/doag/cwp/view.asp?a=2778&q=330848

I have to given Linda a major thanks. She plugged my September article in Neighbors Paper...

"FTCer, Dennis Pierce reflects on a recent visit to South Glastonbury’s Dondero Orchards in this September issue of Neighbors. "....go to the site above for the link.....


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