The source of great cheese

The source of great cheese

Thursday, August 19, 2010

Tomatoes, tomatoes and more tomatoes....

        I'm always one for a deal. The local Garden Club here in town always offers a great sale in the spring at a price that you cannot resist. Their hearts are in the right place and they encourage the consumption of your own produce. So...like any bargain hunter, I purchased several, no many, great looking tomatoe plants. Big Boys, Small Boys, Paste, Patio and on and on.
 
        Well, now is the time to pay for my tomatoe gluttony. For the past several nights I have blanched, peeled and seeded a cornocopia of tomatoes. My hands smell like a bloody mary. Maybe that is why I am getting all of those strange looks at work.

          If you look below you can see that I captured the last full basketfull. I probably will have about two dozen more but with those I want to experiment with a salsa recipe.

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